n (obsolete) A regulation determining the amount of money paid in fees, taxes etc. (defdate|14th-18th c.)
n (obsolete) A fixed standard for the magnitude, quality, quantity etc. of goods, especially food and drink. (defdate|15th-17th c.)
n A specific set of dimensions for a manufactured article, especially clothing. (defdate|from 16th c.)
v (UK|Cambridge University|obsolete) To order food or drink from the buttery; hence, to enter a score, as upon the buttery book.