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Sanakirja

scallop []

kagyló [kˈɑɟloː]

n cakk [tsˈɑkː]

n cakkozás [tsˈɑkːozaːʃ]

n cocotte [tsˈotsotːɛ]

n csipkézés [tʃˈipkeːzeːʃ]

n díszítő kivágás [dˈiːsiːtøː kˈivaːɡaːʃ]

n hornyolás [hˈorɲolaːʃ]

n slingelés [ʃlˈinɡɛleːʃ]

v cakkoz [tsˈɑkːoz]

v cocotte-ban süt [tsˈotsotːɛbɑn ʃˈyt]

v kagylóban süt [kˈɑɟloːbɑn ʃˈyt]

v kagylóhéjban süt [kˈɑɟloːheːjbɑn ʃˈyt]

v kicakkoz [kˈitsɑkːoz]

v kicsipkéz [kˈitʃipkeːz]

v kokottban süt [kˈokotːbɑn ʃˈyt]

v stingel [ʃtˈinɡɛl]

fajansz kagyló [fˈɑjɑns kˈɑɟloː]

fésűkagyló [fˈeːʃyːkɑɟloː]

fésűkagyló héja [fˈeːʃyːkɑɟloː hˈeːjɑ]

kagylóhéj [kˈɑɟloːheːj]

vékony szelet kicsontozott hús [vˈeːkoɲ sˈɛlɛt kˈitʃontozotː hˌuːʃ]

v (transitive) to make or cook scallops

n Any of various marine bivalve molluscs of the family (l|mul|Pectinidae) which are free-swimming.

n a curved projection, making part of a decoration

n a fillet of meat, escalope

n a form of fried potato

v To (be) cut in the shape of a crescent

v (transitive) to bake in a casserole (gratin), originally in a scallop shell; especially used in form (term|scalloped|lang=en)

v (intransitive) to harvest scallops