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n (cookware) A cooking appliance that cooks by steaming.

n A vessel in which articles are subjected to the action of steam, as in washing, and in various processes of manufacture.

n A vessel propelled by steam; a steamship or steamboat.

n A steam-powered road locomotive; a traction engine.

n A wetsuit which has long sleeves and long legs.

n A dish of steamed clams.

n Any species of the duck genus Tachyeres, of which all four species occur in South America, and three are flightless.

n (Australia|food|obsolete) A food made by cooking diced meat very slowly in a tightly sealed pot, with a minimum of flavourings, allowing it to steam in its own juices; popular circa 1850 but apparently no longer so by the 1900s.

n (obsolete) A steam fire engine, a fire engine consisting of a steam boiler and engine, and pump which is driven by the engine, combined and mounted on wheels (Webster 1913).

n (horse racing) A horse whose odds are decreasing (becoming shorter) because bettors are backing it.