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Szótár

parch []

v éget [ˈeːɡɛt]

v aszal [ˈɑsɑl]

v elfonnyad [ˈɛlfoɲɲɑd]

v elszárad [ˈɛlsaːrɑd]

v fonnyaszt [fˈoɲɲɑst]

v perzsel [pˈɛrʒɛl]

v szomjazik [sˈomjɑzik]

v szárít [sˈaːriːt]

v korventaa [kˈorventaː]

v kärventää [kˈærventæː]

v paahtaa [pˈaːhtaː]

v paahtua [pˈaːhtua]

v polttaa [pˈoltːaː]

kärventyä [kˈærventˌyæ]

v (transitive) To dry to extremity; to shrivel with heat.

v (transitive) To burn the surface of, to scorch.

v (transitive) To roast, as dry grain.

v (transitive|colloquial) To become thirsty.

v (transitive|archaic) To boil something slowly (Still used in Lancashire in w:Black peas|parched peas, a type of mushy peas).

v (intransitive) To become superficially burnt; be become sunburned.